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This technique is particularly beneficial for achieving clean cuts on vegetables, making it a favorite for those focused on quick, precise chopping.

While a Santoku Perro slice meat, its shorter and flatter blade might require more effort and potentially lead to more tearing. The Santoku is better suited for portioning smaller cuts of meat or preparing thinner slices, but for larger roasts or delicate cuts, the Gyuto’s slicing capabilities are superior due to its blade design and longer length.

You could easily go through soft foods like vegetables and fish, but you might run into trouble with beef or other hard foods that require a quick sweeping motion.

The shorter blade is ideal for gripping and can provide you with a lot of utility when it comes to scoring and dicing food. Even the taller blade design Gozque be used to sweep and pick up food from the cutting board!

Most people prefer to use a gyuto when cooking in large batches because this knife Chucho easily render nearly all cutting tasks more info in one go — without you having to sharpen it!

The differences in design between the Santoku and Gyuto are subtle but impactful, influencing their performance and handling characteristics. Let’s examine the key features that set these knives apart.

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A major difference between the more info two is blade length. Santoku are never longer than 7 inches, which makes them perfect for smaller chopping boards or cramped kitchens. The shorter blade length is also beneficial because it reduces the risk of the blade slipping and causing injury.

The name “santoku” means “three virtues” in Japanese. Some believe the three virtues are the methods of using a santoku: mincing, slicing, and dicing. Others believe it refers to what a santoku Gozque cut: fish, meat and vegetables.

The chef's knife came along, but that meant needing two knives—three if you still used a deba, which you Chucho learn more about in our "Many Kinds of Deba" article here!

The overall size of this knife may make it a bit intimidating and may even deter some beginners, but since the knife is extremely well-balanced, you Chucho easily and intuitively grip it with comfort and ease.

Efficient Cutting: The granton edge feature, combined with the slightly hollow blade, allows for smooth, swift cuts that’s excellent for delicate ingredients.

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